Using the best of both worlds, I blend my culinary and healthcare background to motivate clients. I believe that a healthy, balanced diet doesn’t need to be boring. Modifying recipes and getting creative in the kitchen is my happy place.
— Juliana Nagy, RDN, LDN, IFNCP

My Story

I am Juliana Nagy, a Registered Dietitian Nutritionist who graduated from Life University with a Magna Cum Laude Bachelor of Science in Dietetics.

I am also an Integrative and Functional Nutrition Care Practitioner who completed my training from Integrative and Functional Nutrition Academy.

I love food and it is so exciting to me when clients seek wellness. I am passionate about educating people of all ages about nutrition for optimal health & disease prevention.

Working as both an inpatient and outpatient dietitian, I counsel patients in a private clinical setting on topics including Functional Nutrition, Auto-Immune Diseases, Fibromyalgia, Food Sensitivities, Weight Management (weight gain or weight loss), Prenatal and Maternal Nutrition, Cardiovascular Disease, High Cholesterol, Digestive Disorders and more.

One of my greatest passions is cooking. Having spent 9 months at Le Cordon Bleu in Paris, I deeply appreciate a variety of international cuisines.