Using the best of both worlds, I blend my culinary and healthcare background to motivate clients. I believe that a healthy, balanced diet doesn’t need to be boring. Modifying recipes and getting creative in the kitchen is my happy place.
— Juliana Nagy, RDN, LDN, IFNCP

My Story

I am Juliana Nagy, a Registered Dietitian Nutritionist and I  graduated from Life University with a Magna Cum Laude Bachelor of Science in Dietetics.

I am also an Integrative and Functional Nutrition Care Practitioner. I completed my training and certification at The Integrative and Functional Nutrition Academy.

I love food and it is so exciting to me when clients seek wellness. I am passionate about educating people of all ages about nutrition for optimal health & disease prevention.

Working as outpatient dietitian, I counsel patients in a private clinical setting on topics including Functional Nutrition, Auto-Immune Diseases, Fibromyalgia, Food Sensitivities, Prenatal and Maternal Nutrition, Cardiovascular Disease, High Cholesterol, Digestive Disorders and more.

One of my greatest passions is cooking. Having spent 9 months at Le Cordon Bleu in Paris, and being born in Brazil , I deeply appreciate a variety of international cuisines.