Add some color to your summer holiday party menu with festive fruit salsa. It’s an excellent source of Vitamin C and a good source of Vitamin A.
Serves: 4
Ingredients:
1/2 sweet white onion, minced
2 ripe, red tomatoes, diced
2 Serrano chiles, stemmed, seeded and minced
1 Tbsp. minced fresh mint, cilantro or basil
1 ripe, fresh California Avocados, peeled, seeded and diced
1/2 cup fresh blueberries
1/4 tsp sea salt
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
Instructions:
Gently combine all ingredients. Let rest for at least 10 minutes before serving to allow the flavors to merge.