Add some color to your summer holiday party menu with festive fruit salsa. It’s an excellent source of Vitamin C and a good source of Vitamin A.
1/2 sweet white onion, minced
2 ripe, red tomatoes, diced
2 Serrano chiles, stemmed, seeded and minced
1 Tbsp. minced fresh mint, cilantro or basil
1 ripe, fresh California Avocados, peeled, seeded and diced
1/2 cup fresh blueberries
1/4 tsp sea salt
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
Gently combine all ingredients. Let rest for at least 10 minutes before serving to allow the flavors to merge.