Recipe by: Siggi’s
Ingredients

1 cup Siggi’s 0% plain skyr
½ avocado
1 clove garlic, crushed
½ cup parsley, roughly chopped
¼ cup tarragon, roughly chopped
¼ cup chives, roughly chopped
3 Tbsp milk
2 Tbsp extra virgin olive oil
1Tbsp lemon juice
salt and pepper, to taste

Preparation
Combine Siggi’s skyr with remaining ingredients in a food processor or immersion blender and puree until smooth. Enjoy as a salad dressing or a dip with vegetables.

Makes 16 servings, Serving Size: 2 Tbsp