Prep Time: 1 minute, Cook Time: 3 minutes, Yields: 1 serving
This delicious Greek egg mug cup is packed with protein and ready in just 4 minutes!
½ cup chopped spinach
1 tablespoon onion, chopped
½ cup Eggland's Best Liquid Egg Whites
2 tablespoons diced tomatoes
2 tablespoons crumbled feta cheese
Spray a large microwave-safe mug with nonstick cooking spray.
Add spinach and onion; microwave for 1-2 minutes, until softened.
Dry up any excess liquid from the spinach with a paper towel.
Add Eggland’s Best Liquid Egg Whites and microwave for 1 minute.
Stir in remaining ingredients. Microwave again for 1 minute or until egg whites are just set.
Stir and allow to slightly cook before enjoying!