8 Tips to Deal with Candy Overload

Set trick-or-treating curfews. Limit the number of hours your child is out trick-or-treating to help cut down on the amount of candy your child collects.

1. Serve lunch or dinner before your child goes out trick or treating. Eating a balanced meal before hand (one that includes veggies, protein, and complex carbohydrates) will help your kids fill up before they head out.

2. Negotiate how long the candy will remain in the house. Decide, for instance, that all candy is thrown out after one week. Once the novelty of eating the candy wears off, it often loses its appeal.

3. Keep candy out of sight (and out of mind). Store the candy in out-of-reach places like high cupboards or the freezer. Chances are your child (and maybe even you) will forget about it.

4. Get the kids moving. Make sure your child gets a little extra physical activity such as riding a bike or jumping rope to help compensate for all those Halloween Treats.

5. Before they are allowed to eat anything, sort through kid’s candy together. Then throw away any candy that’s not wrapped or has broken seals.

6. Be a role model by consuming Halloween treats in moderation yourself. Also, it's a good idea to buy candy at the last minute and get rid of leftovers to avoid temptation.

7. Allow kids to enjoy their candy. Studies have shown that forbidding foods makes them more desirable.

   Just remember: Halloween only comes once a year!
   

10 Candy Alternatives

• Small bag of pretzels

• Fruit cups

• Mini bags of microwave popcorn

• 100% Fruit-Roll Ups or Fruit leather

• Mini granola bars

• Boxes of raisins

• 100 % fruit juices or flavored water

• Small package of nuts or sunflower seeds

• 100 calorie snacks

• Mini dark chocolate bars with nuts

Slow Cooker Bone Broth

Makes about 8 cups of broth

Ingredients:

• 4 pounds beef or chicken bones (if possible include some red marrow bones)

• 2 medium carrots, chopped

• 2 celery stalks, chopped

• 1 medium leek, trimmed and chopped

• 1 medium onion, sliced

• 2 garlic cloves, diced

• 2 bay leaves

• 2 tablespoons black pepper

• 1 tablespoon apple cider

• 1 tsp salt

Instructions:
Add bones and vegetables to a slow cooker. Season with bay leaves, black pepper, apple cider vinegar, and salt. Fill with water. Cook on low for 18 - 48 hours.

Strain broth with a strainer or through cheesecloth. Let cool. A layer of fat will usually gelatinize on the top, you do want to discard it before warming up because otherwise, that fat will disperse back into the broth when it's warmed.

Collagen 101

It’s no secret that collagen is a hot topic in the field of wellness and nutrition. In fact, in 2018 sales of collagen supplements reached $46.6 million, which was 34% higher than in previous years.

Collagen is not only being sold as a supplement in powder, pill and chew form, but it’s also being added to bars, teas, coffee creamers, and baked goods. Clients are frequently asking me if they should be adding a collagen supplement to their daily regime.

In the quest to always share science-based and practical information with you, I’m diving into this topic. This month, I’m going to explore not only what collagen is, but also why it’s important, what current research is suggesting, it’s safety, and where it can be purchased. Please feel free to respond with any questions you might have.

Before answering the question “Is collagen worth the hype?’, let’s explore a few of the basics:

What is Collagen?

First and foremost, collagen is a protein that makes up about a third of the total protein in your body. It’s the primary building block for your connective tissues including bones, ligaments, tendons, cartilage, skin, blood vessels, and organs. In other words, collagen is the “glue” that helps keep you together.

What Does Collagen Do?

Collagen supports the health of your bones, tendons, cartilage, and muscles, as well as skin, hair, and nails. Aging adults lose about 1% of collagen each year.

While the research behind collagen is still emerging, the current findings support that collagen supplements:

• Can help reduce pain associated with osteoarthritis as well as exercise-related joint pain

• Have been found to protect against osteoporosis while supporting and maintaining healthy bones

• Can help with overall skin elasticity, as well as reduce signs of aging such as wrinkles and dry skin

Is It Safe?

Adding a collagen supplement to your regime does not appear to be associated with any risks or negative side effects. However, as with all supplements, consult your health care provider to confirm it is safe for you. When looking at supplements, look for simple ingredients and for companies with trusted third party labels, NSF or USP.

Where to Find Collagen?

Your body naturally makes collagen by combining amino acids from protein-rich foods with vitamin C, zinc, and copper. Beyond the process of your body making collagen from your diet and because collagen is naturally found in animal products such as chicken and beef bones and feet, bone broth is a good source of collagen.

Worth the Hype?

The research appears to support that supplementing with collagen, especially for people over 40 years old, can be beneficial. When it comes to adding collagen to your daily regime, be sure to read this month's mini-article so you can better understand that supplementing your diet with collagen goes beyond any powder, pill or broth.

Building Collagen - Takes More than Powder, Pills, and BrothThe reality is, the process of making collagen requires more than a supplement. Vitamin C, copper, and zinc are essential for your body to process and utilize collagen.

• Vitamin C links the amino acids that are essential to collagen production.

  • As an antioxidant, vitamin C reduces free radicals which are associated with accelerated aging.

  • Oranges, grapefruit, lemons, limes, leafy greens, broccoli, and red peppers are all excellent sources of vitamin C.

• Zinc, a trace mineral, activates other proteins that build collagen in the body.

  • Oysters, salmon, pumpkin seeds, eggs, and dark chocolate are good sources of zinc.

• Copper, another trace mineral, is converted into peptides when ingested in the body.

  • This process is essential to stimulating collagen synthesis.

  • Beans, nuts, dark leafy greens, and shellfish are good sources of copper.

Getting more collagen in the diet from animal sources is great but without these vitamins and minerals, collagen synthesis would not take place. Focus on the “big picture.” Like other body processes, collagen synthesis has many moving parts and a well-balanced diet containing fruits, vegetables, protein, grains, and dairy provides the nutrients to see beneficial effects.

Quinoa Pilaf with Raspberries

Recipe by Driscolls

Ingredients:
1 1/2 cups reduced sodium chicken or vegetable broth
3/4 cups quinoa
1/8 teaspoons ground black pepper
1/2 cups finely chopped parsley
1/2 cups finely chopped toasted walnuts
1/2 cups dried currants
1 package (6 ounces or 1 1/3 cups) Raspberries

Directions:
In a medium saucepan, combine broth, quinoa and pepper. Bring to a boil.
Reduce heat to low, cover and simmer 12 to 15 minutes or until liquid is absorbed.
Fold parsley, walnuts, currants and raspberries gently into hot quinoa.
Let stand covered 5 minutes.
Serve warm or room temperature.

Variation:
Substitute couscous for quinoa. Adjust broth amount and cook time according to couscous package directions.
Amount Per 1 cup

Nutrition and Lifestyle Factors to Help Decrease Breast Cancer Risk

October is National Breast Cancer Awareness Month. This topic is very personal to me because, while there is not one thing we can do to prevent breast cancer, there are many things we can do to help reduce our risk. Early detection and treatment is critical, and therefore the practice of regular mammograms and self-exams are essential. When it comes to nutrition and lifestyle choices, there are many things we can do to decrease risk.

This month I am sharing a practical but very realistic guide on what you can start implementing today to decrease your risk of Breast Cancer. Read and share it with your loved ones! Tell me what you plan to implement to "fight" breast cancer!

1. Exercise. Participating in regular physical activity can help decrease estrogen levels, which can decrease the risk for breast cancer.

How to incorporate: For those who don’t enjoy traditional forms of exercise such as walking, jogging, or participating in a structured fitness program, here are a few alternatives that will still have your heart pumping (and actually may be way more fun!)

• Sign up for a dance class. Zumba, ballroom dancing, hip-hop, and ballet are all forms of exercise just not in a traditional format.

• Schedule 30 minutes a few times a week to play outside with children or grandchildren.

• Playing an old fashion game of kickball or soccer will certainly get the heart pumping and will be creating lasting memories.

• Wear a pedometer and just challenge yourself to 10,000 steps per day – that is like walking 3 miles! Once reaching the 10,000 steps per day goal, increase it to 12,000, then 15,000. The little extra steps will really make a difference and you won’t even need the gym.

2. Eat a serving of beans or lentils at least twice a week.

How to incorporate: One night a week swap the traditional meat and potatoes dinner for beans and rice (preferably brown). Make this interesting by cooking white beans, lentil stew, split pea soup, and red beans and rice. No need to negate the health benefits of beans by adding high fat processed meats to the pot; instead try going vegetarian one night a week. For the second serving of beans try serving black beans, lima beans, or black-eyed peas as a side dish to the family meal.

3. Increase fruit and vegetable intake. By eating a variety of fruits and vegetables instead of focusing on just one food, the total nutrition profile is increased. Research has found a positive correlation between a decrease in breast cancer risk and an increase in the following vitamins and minerals: vitamin D, C, A, and E, and calcium – just to name a few.

How to incorporate: The best way to incorporate this breast cancer-fighting tip is to think about the plate as a rainbow. Start the day with a antioxidant and fiber-packed blueberry shake, for lunch have a color full tossed salad with broccoli, yellow squash, tomatoes, garbanzo beans, and topped with salmon and for dinner set a goal to have at least 3 different colors of foods onto your plate (i.e. sweet potatoes, broccoli, black beans, red, yellow and green bell pepper stir fry).

4. Increase the intake of monounsaturated fats and include more omega-3 fatty acids into the diet.

How to incorporate: Include more legumes, nuts, and seeds, baked seafood, canola oil, walnuts, flaxseeds into the daily food routine. Add fresh ground flaxseeds to a breakfast smoothie, opt to eat more seafood and less red meat, try snacking on nuts and seeds instead of traditional packaged foods.

More Cancer-Fighting Tips:

• Avoid tobacco

• Decrease high-fat foods and meat intake

• Increase fiber intake

• Limit alcohol

• Including a daily garlic supplement may be beneficial

• Eat soy and soy products in moderation

• One study found that breastfeeding for more than two years may reduce breast cancer risk by half

For additional guidance and support on creating an anti-inflammation, breast cancer-protective diet then contact me today!

Green Goddess Dressing

Recipe by: Siggi’s
Ingredients

• 1 cup Siggi’s 0% plain skyr

• ½ avocado

• 1 clove garlic, crushed

• ½ cup parsley, roughly chopped

• ¼ cup tarragon, roughly chopped

• ¼ cup chives, roughly chopped

• 3 Tbsp milk

• 2 Tbsp extra virgin olive oil

• 1Tbsp lemon juice

• salt and pepper, to taste

Preparation
Combine Siggi’s skyr with remaining ingredients in a food processor or immersion blender and puree until smooth. Enjoy as a salad dressing or a dip with vegetables.

Makes 16 servings, Serving Size: 2 Tbsp

Probiotics 101: What They Are and When to Use

Probiotics are live bacteria and yeasts similar to the microorganisms that naturally live in your gut. They help promote a healthy bacteria balance in the gut by counteracting unhealthy gut bacteria from a poor diet, inflammation, antibiotics, and illnesses. Probiotics help restore the natural balance of gut bacteria.

When it comes to probiotics, scientists have discovered there’s a wide variety of different types and therefore, probiotics are differentiated by the strain of bacteria. If you’ve ever looked for a probiotic, you’ve probably been a little overwhelmed and confused with the long and complicated names. There is a good chance you’ve said something like, “I was told to take a probiotic, but what does Lactobacillus acidophilus or Bifidobacteria longum even mean?”

In an effort to help simplify things, I’m sharing a few common strains of probiotics, what ailments they treat, and where to find them.

Lactobacillus acidophilus (L. acidophilus)

Primary Purpose:

• Digestion and overall general health. L. acidophilus helps break down sugars such as lactose, into lactic acid. It is also known for protecting against harmful germs.

May also help:

• Reduce cholesterol

• Improve symptoms associated with chronic fatigue syndrome

• Prevent or reduce diarrhea

• Improve symptoms of IBS

• Treat and prevent vaginal yeast infections

• Boost immune system

Found in: Naturally found in fermented foods such as sauerkraut, miso, and tempeh. Commonly added to foods such as cheese and yogurt. Can also be found in a supplement.

Lactobacillus rhamnosus (L. rhamnosus)

Primary purpose:

• Prevent and treat a variety of types of diarrhea, specifically antibiotic-related diarrhea.

May also help:

• Relieve symptoms of irritable bowel syndrome (IBS)

• Improve overall gut health

• Protect against cavities due to the antimicrobial properties.

Found in: Supplements and often added to dairy products such as yogurt, cheese, and milk.

Lactobacillus casei (L. casei)

Primary Purpose:

• Prevent and treat diarrhea, including infectious diarrhea, traveler’s diarrhea and diarrhea associated with taking antibiotics.

May also help:

• Reduce symptoms of other digestive issues such as constipation, Crohn's disease, IBD (inflammatory bowel disease), IBS (irritable bowel syndrome) and ulcerative colitis.

Found in: Fermented foods such as yogurt, milk, and cheese. Also found in supplements.

Bifidobacteria longum (B. longum)

Primary Purpose:

• Boost immune system

May also help:

• Decrease inflammation

• Decrease cholesterol

• Improve gut health

• Boost brain function

• Improves mood

Found in: Naturally found in fermented foods such as sauerkraut, yogurt, kefir, kombucha, tempeh, and miso.

Saccharomyces boulardii (S. boulardii)

Primary Purpose:

• Treating rotaviral diarrhea in children and diarrhea caused by antibiotics.

May also help:

• Acne

• Diarrhea caused by “bad” bacteria overgrowth in adult

• Traveler’s diarrhea

• Diarrhea associated with tube feeding

Found in: S. Boulardii is actually yeast and easiest to take in the over-the-counter supplement form. Can also be found in African fermented foods such as kenkey, ogi, and amasi.

Mediterranean Avocado Toast

Recipe by: California Avocados

A tasty sample of the Mediterranean diet on an easy-to-make avocado toast. California Avocado hummus, salmon and olives make this a delicious lunch, snack or protein-happy breakfast with an excellent source of protein (40% DV) and vitamin D (60% DV).

Ingredients:

• 1 tsp. olive oil, plus additional for drizzling (optional)

• 4 oz. salmon steak, cut in half

• ½ ripe, Fresh California Avocado, peeled, seeded and diced

• 1/2 cup prepared hummus

• 2 slices rosemary and olive oil bread, or your favorite bread

• 4 Mediterranean-style olives pitted and halved

Instructions:

1. In a medium skillet, heat oil on medium.

2. Add salmon and cook for 3 to 4 minutes per side, or until done. Remove skin.

3. Meanwhile, mash half of the avocado into the hummus. Stir in remaining avocado.

4. Toast bread, then spread with avocado hummus.

5. Top with salmon, flaking with a fork if desired, then olives.

6. If desired drizzle with extra olive oil.

Serving Suggestion: Serve on your favorite whole-grain toast or bagel.

Serves 2

Why Does My Stomach Hurt?

Bloating, gas, cramps, stomach aches, and pains are conditions that I’m all too familiar with hearing about from my clients. Many clients schedule an appointment to help figure out what’s causing their issues. They wonder if it’s related to food or maybe something even more severe.

The term gastritis is used in the medical profession to refer to inflammation, irritation or erosion of the lining of the stomach. Symptoms of gastritis include: abdominal bloating, abdominal pain, indigestion, hiccups, vomiting, and loss of appetite. Usually, when a client is talking to me about stomach issues, they are describing one or all of the above.

In most of my newsletters, I focus on the positive things first. I like you to know what you CAN do to change your health and well-being. However, I also believe knowledge is power. Being aware and informed on what’s hurting your gut is just as important as knowing how you can heal and repair it.

Here are a few of the most common nutrition and lifestyle factors that contribute to stomach pains such as: bloating, gas, nausea, loss of appetite, heartburn and more.

• Non-Steroidal Anti-Inflammatory Drugs (NSAIDs). While there is a time to take NSAIDs, they are not intended for long term use. Side effects can include: heartburn, gas, stomach pain, feeling bloated, nausea, vomiting, diarrhea and constipation. If you experience any of these symptoms, discuss with your physician and treatment team. Common NSAIDs including: aspirin, Celebrex, Voltaren, ibuprofen, Motrin, Advil, Aleve, and Naprosyn.

• Sugar and Refined Flours. Excessive intake of sugar and refined flour can cause inflammation in the body and promote the growth of unhealthy gut bacteria.

• Alcohol. Alcohol, even small to modest amounts, causes your stomach to produce more acid than usual. Over time, this can cause inflammation of the stomach lining and lead to gastritis.

• Excessive Coffee Consumption. Not only is coffee high in caffeine, but it’s also acidic, causing the stomach to produce hydrochloric acid (HCL), which can contribute to heartburn and indigestion. If you find yourself experiencing some of these issues, reduce or eliminate coffee intake until symptoms subside.

• Stress. While stress does not actually cause gastritis, it can make things worse. It is important to find healthy ways to manage stress throughout life.

  While there is no magic wand to cure stomach troubles, there are several food and lifestyle choices that can trigger an unsettled gut. This month, I’m sharing what foods can damage the lining of your gut as well as some simple and realistic solutions to help heal and repair. If you have been wondering if it’s your food or maybe something more serious causing your chronic stomach issues, let’s schedule a consult!

Mason Jar Salad

• 1/4 cup balsamic vinegarette

• 2 cups spinach

• 2 cups quinoa, cooked

• 1 medium avocado, diced

• 1 mango, diced

• ½ cup black beans

• 1 tomato, diced

• 1/2 red onion, diced

To assemble the salad, place 2 tablespoons of salad dressing in the bottom of the canning jar, followed by 1/2 cup spinach, ½ cup of cooked quinoa, ¼ avocado, 1/4 cup mango, ¼ cup black beans, ¼ tomato, and 1 Tbsp red onion. Twist lid tightly to seal the jar. Shake and serve immediately, or store in the refrigerator for future use.

5 Small Changes that Equate to BIG Results

Start and end your day with a mindfulness practice. This could be a 10 minute morning meditation, a midday walk in nature and 5 minutes of writing a gratitude list at night. This simple practice, will help set the tone for your day, bringing mindfulness and attention to task that need to be done, in order to reach the goals you set.

1. Reduce excess and minimize your living and work environment by decluttering. This simple change can help you shift from living in a state of overwhelm to a more focused and on intentional state of living. Donate what you don’t use, organize your space, and reduce clutter and noise around you. With a clear space, you will be able to better focus on the goals you have set for yourself.

2. Indulge in a technology detox. There is no doubt that technology can make life easier. However the constant chatter from social media and emails can add more clutter to your headspace, distracting you from the tasks essential to reach your goals. Take a tech break and re-assess where you are in relation to your goals. When you re-introduce technology back from your “detox”, observe your social media feeds and email inbox. Does the content on your screen inspire and motivate you? Or does it leave you feeling negative, searching for comparison, and welcoming self - doubt?

3. Aim to eat fruit or vegetables at every meal. This is a sure way to start and end your day with good nutrition and balanced meals. The American diet is usually low in fiber, micronutrients, and vitamins and minerals that are offered in vegetables. If you focus every meal on making sure you get in at least one vegetable and fruit you’ll increase these important components and reduce the amount of processed foods.

4. Leave two bites behind. If weight loss is one of your goals and the idea of eating smaller portions makes you feel like you are on another “diet”, start with simply leaving 2 bites behind at your meals. This simple small change will really add up to a decrease in overall calorie intake and over time, you will see and feel the results!Reaching a new goal does not have to be complex or complicated, but goals do need to be set with intention, and action will be required daily to reach that goal. Start your day with a simple mindful practice to set your intention and remember your WHY. Need a strategy session to map out how you can achieve your goal? Contact me today!

Slow and Easy Ratatouille

Prep time: 15 minutes
Cook time: 3 to 6 hours

Ingredients:
2 Tbsp extra virgin olive oil
1 large onion, coarsely chopped
3 cloves minced garlic
2 medium zucchini, halved and sliced
1 eggplant (about 1 1/4 lbs.), peeled and cut into 1-inch chunks
1 medium fennel bulb, quartered and thinly sliced (white base only)
1 small red pepper, seeded and diced
1 small yellow pepper, seeded and diced
1 (29-oz.) can crushed tomatoes
1 (6-oz.) can tomato paste
1 tsp each: dried basil, rosemary and thyme
1 tsp sea salt or to taste
Ground or smoked pepper to taste
Snipped fresh basil and grated Parmesan cheese (optional)

Directions:
Heat oil in a large skillet. Add onion; cook and stir over medium high heat for 5 minutes. Add zucchini, eggplant and garlic; cook for 5 more minutes. Transfer to a slow cooker with all remaining ingredients except fresh basil and Parmesan. Cover and cook on HIGH for 3 hours or on LOW for 6 hours. Serve hot or at room temperature topped with fresh basil and Parmesan. Makes 8 servings.

Quick Stovetop Variation: Prepare as directed above, cooking in a large pot instead of a slow cooker. Bring to a boil; reduce heat and simmer, covered, for 30 to 45 minutes or until vegetables are cooked to your liking.

(Reproduced with permission of http://www.tomatowellness.com/)

5 Health Positive Ways to Kick Off 4th of July

1. Start by Being Active: Kick off your holiday by starting your day with a walk, run, bike ride, or swim. Holidays are a great time to get active with friends and family members. Not only will a workout jumpstart your metabolism, but you can also use that time to connect and catch up with a quality conversation!

2. Drink More Water: Regardless of where you live, July is hot! Be sure to drink plenty of water to keep your body hydrated and prevent overheating. The best way to monitor your hydration is through the color of your urine. Dark yellow urine means you need more H2O, whereas pale yellow urine means your body is most likely adequately hydrated.

3. Savor Seasonal Foods: Tis the season to enjoy fresh summer produce! A few of my favorite July produce include eggplant, corn, avocado, mango, strawberries, pineapple, green peas, watermelon, and zucchini. The number of meals, snacks, side dishes, and desserts that can be made with these foods are endless. Forget snacking on chips and store-bought cookies! And instead, sink your teeth into some savory foods from mother nature’s summer crops.

4. Keep Cold Food Cold and Warm Food Warm: There is nothing worse than getting a bout of food poisoning from a summer BBQ to ruin your vacation. With an increase in outdoor temperatures during the summer months, we usually see a spike in food-borne illnesses. The warm temperature creates the perfect environment for bacteria that cause food poisoning. The most important thing you can do to combat this is to make sure that cold foods stay cold and warm foods stay warm.

5. Wear Sunscreen: If enjoying the outdoors is part of your July 4th plans, then wearing sunscreen is essential to having a healthy holiday. Wear a broad-spectrum sunscreen with at least 30 SPF and make sure to reapply often. Take the extra step and wear a hat, sunglasses and maybe even a rash guard for extra protection.

What Does Organic Mean?

The USDA National Organic Program (NOP) defines organic as follows:
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.

There are four categories of labels relating to the product being “organic”: 

• “100% Organic” means the product contains all organic ingredients, with the exception of salt and water as these are not certifiable. These products cannot be affected by the “big three”: irradiated, contains genetically engineered organisms (GEO’s), or grown with sewage sludge fertilizer.

• If the label only says, “Organic,” 95% of the ingredients in the product are organically grown.

• A label that says, “Made with Organic....,” means that 70% of the ingredients within the product are organic. The “big three” rules apply here, for the 70% organic ingredients as well as the 30% non-organic. The supplier may list up to 3 ingredients that are organic on the front of the label.

• Labels that list organic ingredients on the side panel of the package contain less than 70% organic ingredients. There can be no organic claims on the front of the label. The “big three” are allowed to be in the non-organic ingredients.

Tropical Avocado “Margarita” Pops

Recipe serving size: 1 pop

Ingredients:

• 1 ripe, fresh avocado, halved, pitted, peeled and mashed

• 1 cup unsweetened coconut milk

• 1 cup of orange juice

• ¾ cup lime juice

• ¼ cup granulated sugar

• 1 cup of frozen mango, chopped

• 8 lime slices

• 8 popsicle sticks

• 8 paper cups

Instructions:
Combine avocado, coconut milk, orange juice, lime juice, and sugar in a blender and puree until smooth. Add mango and pulse until combined.
Divide evenly between 8 paper cups. Top each with a lime slice and popsicle stick.
Freeze until firm.

Watermelon Poke Bowl

This raw fish salad is one of the best of Hawaiian cuisine. It is also rich in the omega-3 fats that are good for your brain and heart. The word "poke" comes from the Hawaiian word for "slice or cut."

Ingredients:
1/4 cup low-sodium soy sauce

• 1/4 - 1/2 cup watermelon juice

• 1 teaspoon sriracha chili sauce

• 1 teaspoon sesame oil

• 2 green onions, cut on the diagonal with whites and greens separated

• 3 medium cloves garlic or 2 large cloves garlic, minced

• 1/2 tablespoon minced ginger root

• 1/3 white onion, thinly sliced

• 3/4 pound ahi tuna, cut into 1/2 inch cubes

• 1 small avocado, diced

• 2/3 cup diced watermelon

• 1/4 teaspoon sesame seeds

• serving pickled ginger (sushi ginger or gari)

Instructions

• In a medium bowl, mix soy sauce, watermelon juice, chili sauce, oil, the white portion of green onions, garlic, ginger root, and onion. Add tuna, toss and refrigerate for 30 minutes.

• 10 minutes before serving, add avocado and return to refrigerator.

• Plate as *desired and top with watermelon and green onions, then sprinkle with sesame seeds. Serve with pickled ginger.

* Watermelon Poke Bowls can be served as individual portions over rice (seasoned with a touch of rice wine vinegar) as a main dish, in small serving bowls as an appetizer or side dish, or on a large platter for a buffet. Garnish with dried seaweed for extra Hawaiian flare.

Recipe by: https://www.watermelon.org/

Summer Guide to Lifestyle Medicine

Lifestyle Medicine is a new buzz word in the world of health and wellness, and while the term might be new, the principles of Lifestyle Medicine are things nutrition and wellness experts have been preaching for years. According to the American College of Lifestyle Medicine, Lifestyle Medicine is the use of evidence-based lifestyle therapeutic approaches, such as a plant-predominant dietary lifestyle, regular physical activity, adequate sleep, stress management, avoiding the use of risking substances and pursuing other non-drug modalities, to treat, and prevent chronic disease. 

This month I’m sharing why the summer is the perfect opportunity to embrace Lifestyle Medicine and how you can incorporate these principles into your day to day routine! With Lifestyle Medicine, you’re empowered to take charge of your own health.

Summer Guide to Lifestyle Medicine

Why wait till September or January to start thinking about changing your nutrition and health habits, when you can start today? The summer is actually the perfect opportunity to embrace Lifestyle Medicine and start implementing new habits. Listed below are some easy things you can start doing today and reaping the health and wellness benefits.

• Eat Seasonal Produce. The cornerstone principle of Lifestyle Medicine is to eat a plant-predominant diet consisting of vegetables, fruits, whole grains, beans, lentils, peas, nuts, and seeds. The summer months are filled with produce harvested in their prime including sweet corn, ripe tomatoes, juicy berries, and more. Take advantage of this season to create new lifestyle habits by eating more seasonal produce. Here are a few ideas to get started: mix in spinach, tomatoes, and peppers into your eggs, enjoy fresh fruit and challenge yourself to add more plants to your meals by cooking with at least three different vegetables.

• Sign Up for a Summer Rec League. Summer is the perfect season to sign up for a new sport. While you may love watching a good baseball game on a summer evening, there is nothing like playing the game! No need to let your skill level, age, or your busy schedule hold you back. As I like to say, where there is a will, there is always a way! Check out your local rec center and see what adult leagues are offered. From volleyball to softball to pickleball to kickball there is bound to be something that fits your skill level and schedule. If participating in summer sports does not interest you then sign up for a local running club. The key is to not only find something you enjoy but also has a set schedule of practices and events to show up and participate!

• Maintain a Consistent Sleep Schedule. Avoid letting the temptation of long summer days, lack of school schedule and vacation mindset result in late nights. While late nights catching up with friends is okay to do every now and then, it is not a healthy habit for the long term. Sleep is not only important for your mental and physical health but also for . healing and repair of your muscles, tissues, and more. Chronic sleep deficiency is linked to increased risk for heart disease, high blood pressure, and diabetes as well as mental health issues such as anxiety and depression.

• Create White Space In Your Schedule. Stress management is an essential component of Lifestyle Medicine. One thing I’ve observed working with clients is that not having enough time or having too much to do is a big contributor to stress. The summer is the perfect time to address this. Where can you create white space in your schedule to do less? White space, also known as free time, is just as important for your physical and mental well-being as staying active and engaged in physical and social activities. Take the challenge and see where can you create a little more white space in your schedule? How does extra free time help with your overall stress levels? How can you keep this white space protected for your foreseeable future?

• Soak Up Sunshine! The sun is one of the best ways to get vitamin D, the nutrient essential for bone health and fighting depression, just to name a few. While it is important to wear sunscreen when spending time outdoors and sunscreen will inhibit some vitamin D absorption. However, you will still get some of the benefits. The more time you spend outdoors the more your body will be able to absorb this nutrient over time. Sunshine is also very good for your overall mental and emotional wellbeing. Whenever spending time outdoors be sure to follow the sunscreen guidelines from your physician.

• Be Mindful of Summer Drinking. Summer can be a challenge for people who’ve struggled with alcohol and other substance abuse issues. Be mindful not to fall into the habit of drinking a few cocktails or glasses of wine during the summer nights on a regular basis. And if you’ve already kicked the habit (like stopped smoking, recreational drug use, or reduced alcohol consumption), don’t fall back into it. If this has been a struggle for you in the past, know that the simple act of self-awareness of what, when and where your struggles are is huge. The next step is to create a support system and plan on how you will not revert to old habits. Lifestyle Medicine is avoiding the use of risking substances because the effects on your overall health and well-being are serious and can be life-threatening.

California Avocado Red, White and Blueberry Salsa California Avocados

Add some color to your summer holiday party menu with festive fruit salsa. It’s an excellent source of Vitamin C and a good source of Vitamin A.

Serves: 4
Ingredients:

• 1/2 sweet white onion, minced

• 2 ripe, red tomatoes, diced

• 2 Serrano chiles, stemmed, seeded and minced

• 1 Tbsp. minced fresh mint, cilantro or basil

• 1 ripe, fresh California Avocados, peeled, seeded and diced

• 1/2 cup fresh blueberries

• 1/4 tsp sea salt

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

Instructions:

• Gently combine all ingredients. Let rest for at least 10 minutes before serving to allow the flavors to merge.

5 Reasons Not to Go on a Diet

Before diving into all the reasons to stop dieting, let’s clarify the difference between a diet and dieting. 

According to Merriam Webster dictionary, diet is defined as food and drink regularly provided or consumed; habitual nourishment; the kind and amount of food prescribed for a person or animal for a special reason. Whereas the act of dieting is defined as: to cause to take food; to cause to eat and drink sparingly or according to prescribed rules.

The dieting mentality is associated with a variety of physical and emotional health risk that won’t lead to lasting weight loss and in the long run, could be more detrimental to your health. This month I’m sharing a few reasons not to go on a diet and how you can shift typical diet mentality thoughts into creating a healthy relationship with your daily diet, ultimately creating a healthy lifestyle. 

Here are the reasons:

1. Dieting actually leads to weight gain. As counterintuitive as it sounds, dieters are more likely to gain weight after the diet than non-dieters. Dieting (aka restricting), triggers an increase in stress hormones which is also linked to weight gain. The rules and restrictions that come with diets have you ignoring and suppressing your body’s natural hunger cues. Over time, this can make you more vulnerable to binge eating and less intuitive about listening to your body’s internal hunger and fullness cues that help naturally regulate weight.

2. Dieting can slow down your metabolism. Restricting calorie intake can lead to weight loss, however, the drop is due more to a loss in metabolically active muscle mass than actual fat loss. By losing muscle, there is a decrease in the amount of energy the body needs to maintain its weight, meaning a slower metabolism. A slow metabolism burns fewer calories at rest and therefore you have to eat less to avoid gaining weight.

3. Dieting often means numbers trump nutrition. When following a diet, you are often most concerned about calories than anything else. This leads to eating foods based off a number rather than actual nutrition, and let’s face it, not all calories are created equal. A hundred calories of Swedish fish isn’t the same as a hundred calories of Greek yogurt and fresh berries. Foods labeled as “reduced-fat” often means more sugar or other additives to make it palatable. Taking out the fat means taking out some of the flavors, and eating foods with less flavor often leads to consuming more to feel satisfied. By just focusing on calories, you lose sight of the nutrition your body needs. However, eating a balanced diet takes into account the nutrition that is essential for regulating hormones, fighting diseases, managing cravings, and giving your body energy to thrive.

4. Dieting sets off a self-shaming cycle. Beyond the negative physical and health consequences, dieting can have a negative impact on your psychological health and wellbeing. You start your new plan feeling good and optimistic that these rules and restrictions will help you reach their goals. During the first week, you lose a few pounds and you are motivated this will continue. Then you hit a plateau, the scale does not budge. You begin to feel frustrated that your weight is not changing as fast as promised or expected. This leads to feeling upset and maybe a little depressed, feelings of deprivation start to creep in and eventually you give up. You eat something “off limits” from the diet rules, this leads to a binge followed by feelings of despair, shame, and frustration. These feelings lead back to the cycle of dieting -> deprivation -> overeating -> feelings of shame and unworthiness. Over time this cycle can be extremely detrimental to your mental and physical health and this is a big reason diets don’t work!

5. Dieting can lead to eating disorders and disordered eating. “Diets” have you depending on rules telling you what, when, and how much to eat. While this works for a short period of time, eventually you will fall off the diet. Falling off your diet intensifies the feelings of guilt and shame, which contributes to the cycle of restricting, purging, bingeing or excessive exercise. Over time this can develop into a serious eating disorder, leaving you with long term disordered eating habits. Other side effects of dieting include increased risk of depression, decrease in self-esteem, emotional distress and more weight gain.

Greek Egg Mug

Prep Time: 1 minute, Cook Time: 3 minutes, Yields: 1 serving

This delicious Greek egg mug cup is packed with protein and ready in just 4 minutes!

Ingredients:

• ½ cup chopped spinach

• 1 tablespoon onion, chopped

• ½ cup Eggland's Best Liquid Egg Whites

• 2 tablespoons diced tomatoes

• 2 tablespoons crumbled feta cheese

• Basil, garnish

Instructions:

1. Spray a large microwave-safe mug with nonstick cooking spray.

2. Add spinach and onion; microwave for 1-2 minutes, until softened.

3. Dry up any excess liquid from the spinach with a paper towel.

4. Add Eggland’s Best Liquid Egg Whites and microwave for 1 minute.

5. Stir in remaining ingredients. Microwave again for 1 minute or until egg whites are just set.

6. Stir and allow to slightly cook before enjoying!

Recipe by Eggland’s Best