Cooking beans in the Instant Pot is super fast.
This basic recipe is perfect for flavorful beans that can be used in many ways. Try them in White Bean Hummus, White Bean Pesto Pasta, and White Bean Veggie Burgers.
It’s quick to make, cheaper, healthier and more flavorful than canned beans!

Total time: 35 minutes, Prep time: 5 minutes Cook time: 30 minutes

Ingredients:

1 (1-lb.) bag Camellia Brand Great Northern Beans, rinsed and sorted

1 tablespoon onion powder

2 teaspoons garlic powder

1-2 teaspoons salt

1 bay leaf

6 cups unsalted vegetable broth, chicken broth, or water

Directions:

Add all ingredients to the Instant Pot.
Cover, twist to lock the lid, and turn the valve to seal.
Press the Beans/Chili button.
When the timer beeps, allow the pressure to release naturally for at least 20 minutes.
Then, turn the valve to vent.

Enjoy cooked beans over rice, or use as you would canned beans. If not using right away, store beans along with any excess liquid, in an airtight container in the refrigerator up to one week, or freeze for up to 6 months.

Makes 6 servings

Recipe by Camellia Brand